Gyu-Kaku, meaning “Horn of the Bull,” brings an authentic Japanese yakiniku (grilled barbecue) dining experience to the table, where guests can enjoy premium meats grilled over a charcoal flame. Complemented by an array of Japanese sake, shochu, and chilled beers, the dining experience is both interactive and delightful. Signature dishes include the marquee Harami Skirt Steak in a savory Miso Marinade and the succulent Certified Angus Kalbi Short Rib basked in Tare Sweet Soy Marinade.
Nestled in Richmond Hill’s bustling hub, the latest Canadian outpost of Gyu-Kaku Japanese BBQ claims an enviable location on the second floor of Times Square at Leslie & Highway 7. Guests are treated to panoramic views, a sophisticated ambiance, and state-of-the-art smokeless grills integrated into each table, ensuring an unparalleled yakiniku adventure.
